Category Archives: My Recipes

Here’s a photo of the Caj-Mex Rice I made this evening.  No Andouille sausage in this one, but there was plenty of shrimp … and Cajun spice!  Ooooooooeeeeeeee!  And chili peppers!  Arrrrrrriba!  

You’ve shown such interest in my Caj-Mex rice recipe that I thought I would re-post this Lebanese recipe from, well, from a long time ago.  It is given by “Lana Abston,” a character from my novel, Time Pullers. All right, … Continue reading →

My mother could make a meal from a virtually empty cupboard.  That’s a skill she learned from her own mother, whose skills at producing something from nothing in the kitchen were unsurpassed. Mom never taught me to cook—I suppose she … Continue reading →