Cooking again!

Here I go, cooking again!  Sauted chopped red onion, minced garlic, bell pepper, drained green beans, a little Cajun spices, a little red wine, a can of HOT Rotel, and popcorn-sized shrimp.  Mix in jasmine rice and a little soy sauce.  Oooooohhh-weeeeee!

Caj-Mex with shrimp

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