Here I go, cooking again! Sauted chopped red onion, minced garlic, bell pepper, drained green beans, a little Cajun spices, a little red wine, a can of HOT Rotel, and popcorn-sized shrimp. Mix in jasmine rice and a little soy sauce. Oooooohhh-weeeeee!
Caj-Mex with shrimp
